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File under I Wish I'd Thought of That: Vampire Cupcakes. |
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In the Serious Eats Talk section flye3076 posts the simple statement "I want to try ______________." The community's dishing up fantastic responses; from Cabesa tacos to tupelo honey to guedeck clam to this gem:
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Michael Bauer (SF Chron food critic) visits LA and manages to dismiss an entire city full of restaurants in 500ish words. "In the Bay Area, food is the driving force of successful restaurants. But in L.A., instead of paying attention to what's on the plate, just about everyone is rubbernecking to see who's in the house." |
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Chef Grant Achatz of Alinea has been diagnosed with squamous cell carcinoma of the mouth. His statement:
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From the Chronicle pre-opening review of Michael Mina: "It's as if every other chef has been playing checkers and Mina is playing 3-D chess." |
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Thomas Keller's recipe for ratatouille; the one they make in the film. Would be a great project with the kids after we go see the flick. |
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Cholesterol levels be damned: if you're after that perfect steakhouse crust, what's wrong with a spreading a layer of butter on your steak? |
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(un)filtered is a product of michael sippey. there are older things at sippey.typepad.com/filtered, with archives back to 2003, and even older things at stating the obvious. |